About the Show
Lick the Plate is the original culinary, culture and music show hosted by David Boylan and produced and edited by Quinn Boylan. LTP has shared the stories of over 900 chefs, restaurateurs, growers, brewers and other culinary, music and arts personalities over the past 15 years.
Posts
This week on Lick The Plate, host David Boylan is joined by the fabulous and talented Melody Malosh, restaurant critic and entertainment reporter for The Detroit News. Melody has a pulse on everything food and music in Detroit, and of course some great stories. Listen to the episode using the media player below. Missed an […] […]
On this episode of Lick The Plate, host David Boylan is hanging with Marissa Fellows, founder and owner of Grand Rapids, Michigan-based Great Lakes Tinned Fish. Great Lakes Tinned Fish products are distributed in over 180 stores across 30 states. Michigan retailers include Westborn Market, Mongers Provisions, Tall Trees and Marrow in metro Detroit. It’s […] […]
This week on Lick The Plate, host David Boylan is joined by Chef Amber Poupore, owner of Cacao Tree Cafe in Royal Oak and the upcoming Herban Grounds in St. Clair Shores. Poupore discusses vegan cuisine, her time as a chef aboard a cruise, her experience in the documentary “City of Chefs” and more. Poupore […] […]
This week on Lick The Plate, host David Boylan is hanging out in Royal Oak, Mich. with Tony Maisano — co-owner of Oak House Deli, Rocket Printing and Guitar Hi-Fi — celebrating the recent release of his accurate recreation of the iconic Kmart sub. David binged on Kmart subs heavily with his Daily Tribune paper […] […]
Lick the Plate host David Boylan is hanging at one of his favorite new restaurants in metro Detroit this week — Morelia’s Italian Fried Chicken in Ferndale. Chefs and owners Morelia and Andrew Minhinnick join Lick the Plate to discuss their business, music tastes and more. These CIA-trained chefs have brought their impressive culinary resumes […] […]