Community radio in Ferndale, MI
This week on Lick the Plate, host David Boylan is hanging in Berkley, Michigan revisiting Mongers’ Provisions 10 years after our first interview. Co-owner Zach Berg talks about The Rind, …
Lick the Plate: Berkley, Michigan’s The Rind co-owner Zach Berg Read More
This week on Lick The Plate, host David Boylan is joined by the fabulous and talented Melody Malosh, restaurant critic and entertainment reporter for The Detroit News. Melody has a …
Lick The Plate: The Detroit News restaurant critic Melody Malosh Read More
On this episode of Lick The Plate, host David Boylan is hanging with Marissa Fellows, founder and owner of Grand Rapids, Michigan-based Great Lakes Tinned Fish. Great Lakes Tinned Fish …
Lick the Plate: Great Lakes Tinned Fish founder Marissa Fellows Read More
This week on Lick The Plate, host David Boylan is joined by Chef Amber Poupore, owner of Cacao Tree Cafe in Royal Oak and the upcoming Herban Grounds in St. …
Lick The Plate: Cacao Tree Cafe owner Chef Amber Poupore talks vegan cuisine + more Read More
This week on Lick The Plate, host David Boylan is hanging out in Royal Oak, Mich. with Tony Maisano — co-owner of Oak House Deli, Rocket Printing and Guitar Hi-Fi …
Lick the Plate: Oak House Deli owner Tony Maisano talks Kmart subs and more Read More
Lick the Plate host David Boylan is hanging at one of his favorite new restaurants in metro Detroit this week — Morelia’s Italian Fried Chicken in Ferndale. Chefs and owners …
Owners of Morelia’s Italian Fried Chicken in Ferndale join Lick the Plate Read More