Lick The Plate host David Boylan is joined this week by Neil Sobeck, vice president of the iconic Chicken Shack chain of restaurants.
Neil is part of this family business that serves up some of the best chicken, ribs, fish and slaw in metro Detroit. The pair talk about growing up in this restaurant family, Chicken Shack’s expansion over the past few years, and Neil’s favorite restaurants and music memories in the Detroit area. Listen to the episode below.
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Photo credit: David Boylan, Lick the Plate
