Community radio in Ferndale, MI
This week, host David Boylan marks a broadcasting milestone of 15 years and 2,000 episodes of Lick the Plate, the original culinary, culture and music program that has connected listeners …
Lick The Plate celebrates 2,000th episode with Scottville Clown Band Read More
This week on Lick The Plate Michigan, host David Boylan visits Ferndale at the new Noir Leather location on 9 Mile with general manager Sean Graham. The two talk about …
Lick The Plate: Noir Leather GM talks move to Ferndale Read More
This week on Lick the Plate, host David Boylan is hanging in Berkley, Michigan revisiting Mongers’ Provisions 10 years after our first interview. Co-owner Zach Berg talks about The Rind, …
Lick the Plate: Berkley, Michigan’s The Rind co-owner Zach Berg Read More
This week on Lick The Plate, host David Boylan is joined by the fabulous and talented Melody Malosh, restaurant critic and entertainment reporter for The Detroit News. Melody has a …
Lick The Plate: The Detroit News restaurant critic Melody Malosh Read More
On this episode of Lick The Plate, host David Boylan is hanging with Marissa Fellows, founder and owner of Grand Rapids, Michigan-based Great Lakes Tinned Fish. Great Lakes Tinned Fish …
Lick the Plate: Great Lakes Tinned Fish founder Marissa Fellows Read More
This week on Lick The Plate, host David Boylan is joined by Chef Amber Poupore, owner of Cacao Tree Cafe in Royal Oak and the upcoming Herban Grounds in St. …
Lick The Plate: Cacao Tree Cafe owner Chef Amber Poupore talks vegan cuisine + more Read More