This week Lick The Plate host David Boylan is hanging with Tony Sacco, operating partner at Mootz Pizzeria & Bar in the heart of downtown Detroit.
Tony has over 50 years of pizzeria ownership experience under his belt and his first job was in a Detroit pizzeria in 1968. He has since worked in every type of pizzeria: coal oven, carryout & delivery, Detroit and New York style restaurants. He talks about his road to opening Mootz and favorite restaurants and music.
Listen to the episode below.
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Photo credit: David Boylan, Lick the Plate
