Lick the Plate host David Boylan is hanging at one of his favorite new restaurants in metro Detroit this week — Morelia’s Italian Fried Chicken in Ferndale.
Chefs and owners Morelia and Andrew Minhinnick join Lick the Plate to discuss their business, music tastes and more. These CIA-trained chefs have brought their impressive culinary resumes to Southeast Michigan and Morelia’s Italian Fried Chicken is a reflection of that talent.
Listen to the episode below.
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Ferndale Radio is an independent community radio station located inside the Rust Belt Market at the heart of downtown Ferndale. Consider making a tax-deductible gift at ferndaleradio.com/donate.
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