Community radio in Ferndale, MI
Lick the Plate host David Boylan is hanging at one of his favorite new restaurants in metro Detroit this week — Morelia’s Italian Fried Chicken in Ferndale. Chefs and owners …
Owners of Morelia’s Italian Fried Chicken in Ferndale join Lick the Plate Read More
On this episode of Lick the Plate, host David Boylan is recording from the Gratiot Marketplace, home of Pietrzyk Pierogi with owner/operator Erica Pietrzyk. Pietrzyk shares how she bootstrapped Pietrzyk …
Erica Pietrzyk joins Lick the Plate to discuss her pierogi empire Read More
Lick The Plate host David Boylan hung out in Hamtramck with Juma Ekic, owner of Balkan House and their popular doner sandwiches. Ekic is a Bosnian refugee who has quite …
Balkan House owner Juma Ekic shares her story on Lick The Plate Read More
It’s that time of year again to celebrate that hearty breed of folks that surf the Great Lakes. Lick the Plate host David Boylan is also a Great Lakes surfer …
Listen to the annual Lick the Plate Great Lakes surfing special Read More
This week Lick The Plate host David Boylan is hanging with acclaimed singer-songwriter Fay Burns. Fay tours extensively and has several side projects including Fay Burns & The Embers. They …
Musician Fay Burns joins Lick the Plate Read More
This week Lick The Plate host David Boylan is hanging in Ionia, Mich. at Green Harvest Farms, a state licensed, medical and adult use cannabis cultivation facility with with co-owner/operator …
Green Harvest Farms joins Lick the Plate Read More