On this episode of Lick the Plate, host David Boylan is recording from the Gratiot Marketplace, home of Pietrzyk Pierogi with owner/operator Erica Pietrzyk.
Pietrzyk shares how she bootstrapped Pietrzyk Pierogi and built it into a major player in Metro Detroit’s pierogi scene. Pietrzyk also talks about her food and music picks and stories from her time traveling with bands.
Listen to the episode below.
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Photo Credit: David Boylan, Lick the Plate
