This week on Lick The Plate, host David Boylan is celebrating Detroit City Distillery’s annual limited-edition Pazcki Day Vodka with co-owner Mike Forsyth.
What started as a fun experiment has grown into a full-on phenomenon with over 20,000 bottles sold statewide in 2021. Mike discusses the Pazcki Vodka making process, along with how Detroit City Distillery evolved from a bunch of country boys in Bath, Mich. making booze in a barn to their current standing as a major spirits brand. Listen to the episode below.
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Photo credit: David Boylan, Lick the Plate
