Lick The Plate host David Boylan hangs out this week at his favorite bagel shop, New York Bagel in Ferndale with co-owner Phil Goldsmith. They talk about New York Bagel celebrating 100 years in 2021, Phil shares some of his memories of growing up in a bagel family, favorite live music memories, where he eats around Detroit, and the what makes New York Bagels so special. As an added bonus he touches on the superb Montreal style of bagel making. Listen to the interview below.
This episode of Lick The Plate was recorded at New York Bagel’s Ferndale location.
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Photo credit: David Boylan, Lick the Plate
