Community radio in Ferndale, MI
On this episode of Lick the Plate, host David Boylan is recording from the Gratiot Marketplace, home of Pietrzyk Pierogi with owner/operator Erica Pietrzyk. Pietrzyk shares how she bootstrapped Pietrzyk …
Erica Pietrzyk joins Lick the Plate to discuss her pierogi empire Read More
Lick The Plate host David Boylan hung out in Hamtramck with Juma Ekic, owner of Balkan House and their popular doner sandwiches. Ekic is a Bosnian refugee who has quite …
Balkan House owner Juma Ekic shares her story on Lick The Plate Read More
It’s that time of year again to celebrate that hearty breed of folks that surf the Great Lakes. Lick the Plate host David Boylan is also a Great Lakes surfer …
Listen to the annual Lick the Plate Great Lakes surfing special Read More
This week Lick The Plate host David Boylan is hanging in Ionia, Mich. at Green Harvest Farms, a state licensed, medical and adult use cannabis cultivation facility with with co-owner/operator …
Green Harvest Farms joins Lick the Plate Read More
Auto analyst extraordinaire Michelle Krebs joins Lick The Plate to discuss electric vehicles from a variety of perspectives, including how they integrate with solar and battery storage. All that plus …
Auto analyst Michelle Krebs talks EVs, food, music and more Read More
This week Lick The Plate host David Boylan is hanging with Tony Sacco, operating partner at Mootz Pizzeria & Bar in the heart of downtown Detroit. Tony has over 50 …
Mootz Pizzeria & Bar’s Tony Sacco joins Lick The Plate Read More